Producers
Doudlah Farms
Our mission is to provide nutrient-dense, safe, flavorful foods. We take a holistic, ecological, and ethical approach to our farming practices. It is not good enough for farmers to just be sustainable, we need to be regenerative. To rebuild our soils and increase plant health for human health. Regenerative Soil Health = Plant Health= Human Health. For this reason we do not use pesticides, chemical fertilizers, or any other artificial agents. Doudlah Farms advocates for organic regenerative and bio-dynamic farming...
Vitruvian Farms
At Vitruvian Farms, we grow Certified Organic vegetables and mushrooms. Vitruvian Farms was founded by Shawn Kuhn, Tommy Stauffer, and Craig Merten in 2010. Shawn and Tommy had been roommates while attending the University of Wisconsin—Madison before deciding to start an organic farm together. In 2018 Shawn and Tommy were finally able to purchase the 45 acre McFarland property Vitruvian Farms had called home for over 6 years prior. The farm consists of around 7 acres of farmed land, several hoop houses, a heated greenhouse, and indoor...
Olden Organics Farm
We are the 4th generation to nurture Olden Organics Farm. Through the years we have grown in knowledge and approach to the crops that we have grown. We are now focused on growing what we grow well, what grows well in our soil, and what we love to grow. In addition we are always trying a few new crops each year and refining our current crop growing techniques. Sincerely, Richard & Tracy Vinz & The Aussies (Adelaide, Brizbane, Sydney & Leopold) Visit us at: Olden Organics Farm
Lamers Dairy
A Local Family Tradition Since 1913. Lamers Dairy is an award-winning family owned and operated dairy in Appleton, Wisconsin. Since 1913, five generations of the Lamers family have taken pride in producing the highest quality dairy products. All of Lamers milk comes from seven small family farms within 30 miles of the dairy, and is – and always has been – free of artificial hormones. It goes from the farm to table in the shortest amount of time, giving you the freshest milk possible. Visit us at: Lamers Dairy
Golden Bear Farm
Golden Bear Farms is an organic run farm in Kiel, WI and Black Creek, WI. We produce 100% Pasture Raised Berkshire Pigs, Chicken and 100% Grass Fed/Grass Finished Cattle. Visit us at: Golden Bear Farms
Clover Meadows Family Farm
Our small family farm is located within the beautiful rolling meadows of Marathon County, Wisconsin, just east of Athens. We manage and care for a small herd of dairy cattle that are A1 beta-casein free. This helps our family to focus on creating quality milk products for our customer friends. Our family works together in this endeavor. Our cows are 100% naturally grassfed (No certification). They graze green pasture during the growing season and quality grass hay through the winter. All of our feed is biodynamic. Good husbandry is a...
Pape Family Pastures
Thank you for choosing us to be one of your farmers. We began Pape Family Pastures in 2016 with the mission to produce the healthiest, most delicious meats for your family and to heal the land while we do it. We are conservationists to our Core. We take great pride in producing tasty, healthy meat. When we gather around the dinner table, we want our family to have an exceptional eating experience, and we think your family deserves the same. We are also passionate conservationists. We manage our farm for health and...
Milo's Poultry Farms
We are an Amish farm family in rural Wisconsin. We live on an organic farm with our four children. It is the home farm, so it has two houses and my parents also live here. We have a state-inspected facility on the farm where we wash, grade and package the eggs. My egg business started in 2004 in an old wooden granary with a small flock of chickens. My hobby grew into a business that helps sustain other family farms today. The eggs are all gathered by hand and mostly handled by hand. I see to it that these farmers use my feed recipes...
Kellner Back Acre Gardens
Kellner Back Acre Garden, LLC is a small, family owned Certified Organic Farm specializing in naturally grown produce and farm range poultry. We grow all of our products to ensure you receive the best quality possible. Kel-Kor Farms (short for Kellner Korners) began in 1980 as a dairy farm. While dairy operations ceased in 1997, following Nancy's breast cancer diagnosis, the family began to experiment with organic produce. Just a few short years later the farm found a new life as Kellner Back Acre Gardens, focusing on CSA...
Wellness Found Organic Foods
Raw, organic, cultured vegetables are a lifesaver for owners, Wally and Nancy. Eating raw sauerkraut every day improved their health issues in a huge way. So about five years ago, the Stegers began making their own organic sauerkraut and many, many people love the product. The sauerkraut is now available in 5 varieties, so everyone can find a flavor they enjoy. Wellness Found is committed to making sauerkraut the old fashioned way, in German Ceramic Crocks. “Other companies ferment their sauerkraut in plastic containers, but we do...
Great harvest Bread Company
At Great Harvest, every morning we fresh mill premium whole wheat in the bakery and blend it with simple wholesome ingredients, like yeast, salt, and honey. The result is incredibly fresh bread that tastes simply amazing! Milling our flour daily keeps it whole and maintains all the protein, fiber, vitamins, minerals, and phytochemicals the wheat kernel naturally provides. It is recommended that most healthy adults consume 6-8 one ounce equivalents of grains every day. When you make at least half of them whole grains, you start seeing...
Terra Verde Organic Coffee
In 2007, Marko and Melissa Sosa started Terra Verde Coffeehouse in Chilton, WI. in pursuit of the perfect cup of coffee. They have a passion for coffee, tea and all things delicious. After a few years of trying different roasters, they decided that it was time to roast their own and have a secure position on the quality of their coffee. They self-source the highest quality organic coffee beans directly from small producers from around the world. Then roast their beans themselves guaranteeing the freshest and most environmentally friendly...
Red Barn Family Farms
At Red Barn Family Farms , we are passionate about animal health and welfare. We use an old fashioned term for this - animal husbandry. We believe strongly in the value of the small family farm. Because of their size, these farms have a unique ability to know their animals individually, by name and personality and can therefore provide care tailored specifically to each animal. Unfortunately, these types of farms are rapidly disappearing. So we created a unique model that values these farms for what they are and that provides a way for them...
Nessalla Kombucha
In 2008, NessAlla Kombucha was founded in beautiful Madison, Wisconsin, and we’ve been making craft brewed Kombucha using only organic and fair-trade ingredients ever since. Our brewery was one of the first craft kombucha producers in the nation. We are entirely women-owned company from the beginning and are determined to make a difference for our communities and environment. We craft each batch from scratch using our custom blended Rishi teas. For our seasonal blends, we’ll add wild crafted herbs that can support...
Century Sun Oil
Century Sun Oil, LLC, was founded in 2009 with the vision of producing a healthy, local, certified organic cooking oil. Century Sun Oil is a versatile all-purpose sunflower oil which enhances the flavors of all your favorite recipes. Our high-oleic sunflower oil is a great addition to your heart-healthy lifestyle. Located on a 135-year-old family farm just outside Pulaski, Wisconsin, our sunflower oil production facility incorporates the original dairy buildings on the farm. Our buildings were re-purposed with new updates to...
Skarda Maple Farms
Brothers Andy an d Jeff Skarda produce pure WI maple syrup from over 2,000 taps located between the family farm they grew up on and two neighboring sugar bushes in Denmark, WI. In spring of 2020, they collected about 40,000 gallons of sap producing around 1,000 gallons of maple syrup. Each year the maple sap harvest begins in late February and ends in early April. During this 6-8 week window of opportunity sap typically flows well for just 10-15 days when it is sunny and 40 degrees during the day with frosty nights in the 20s. The...
Jake's Ginger
Frank "Jake" Jacobson grew up on a small farm in Steven's Point, Wisconsin during the great Depression. As self sufficiency was an ordinary part of farm life, his family relied on natural medicine. From diarrhea, colds and flu to poison ivy and sunburn, Jake become well versed in preventative and healing remedies. While Jake wasn't a medic, his friends could always rely on him for natural remedies for physical, mental and spiritual health. With a desire to fight for his country, he enlisted in the paratroopers and was shipped...
Luna Cafe
Owners Angela and Mark Patel, sitting in an Italian restaurant named Luna in New York’s Little Italy some 20 odd years ago, Angela and Mark decided that if they ever opened their own shop, after working for several years in the coffee business, that they had found the name of their coffee shop. Surrounded by friends and family, good food, coffee, wine, and strangely enough, an Elvis impersonator, Luna represented all that was good in the world in that moment in time. They hoped that one day their own shop would...
Wisco Pop
Using his kitchen stovetop, whole ginger root and herbs from the garden, our founder Austin Ashley crafted the first elixir that would evolve into Wisco Pop!. Austin and his wife Hallie were expecting and he was inspired to create a spicy elixir to bring her comfort and relief during their pregnancy. Our stovetop may have gotten a little bigger, but we bring the same love and attention to all of our products — making only healthful beverages from whole, organic ingredients that can play as mixers and treats for the whole family. AUSTIN...
ubu Foods
We got our start making hummus at Kavarna, a coffeehouse in Downtown Green Bay that we owned for 20 years. Lots of people said it was the best that they’d ever had so we began selling it at the Green Bay Farmers Market. Suddenly, we were the ‘hummus people,’ and that was fine by us! In 2019, we sold our restaurant and started uBu foods, a little company with the goal of making the best hummus and other foods we can. We use great ingredients—locally grown when ever possible—and enjoy experimenting with all of the...
Caprine Supreme
Artisan goat cheese from a small Wisconsin family farm - made fresh daily. Caprine Supreme is owned by husband and wife team Todd and Sheryl Jaskolski near Black Creek, Wisconsin. They expanded their operation a few years ago to become the first farmstead dairy to offer a full line of goat’s milk products and now make about 350 pounds of cheese a week. With its clean fresh taste, most people who try their products don’t realize they are made from goat’s milk. Only the freshest milk is used from local family...
Dalla Terra Pasta
Dalla Terra Pasta was founded in Appleton, WI in 2009 by Cyndi Connolly. Liam and Kithara Connolly, son and daughter-in-law to Cyndi, currently own and operate the business and continue to supply the Fox Valley and Wisconsin with high quality pasta. Dalla Terra is Italian for “from the land”. The vibrant colors are achieved using whole food vegetable purees and spices as opposed to powders or dyes typically found in mass produced pasta. Our mission is to provide a product that honors the land and the farmers who grow the...
Meadowlark Community Mill
We are a passionate team of farmers, millers, bakers, and grain enthusiasts who are rebuilding our regional grain economy. Here to serve farmers, culinary professionals, and home bakers, we are excited to share the bounty of the Driftless region by milling high-quality stone ground flour using regionally grown organic grains. Meadowlark Community Mill began production on our farm, Meadowlark Organics in Ridgeway, WI, in Spring of 2021. Before that we had partnered with Lonesome Stone Milling to custom mill grain we grew. At our new flour...
Saxon Creamery
Hand Crafting Saxon Cheeses Saxon cheeses are inspired by European-style cheeses and are crafted using Old World methods. Saxon Creamery’s artisans combine milk from pasture-grazed cows with years of cheesemaking experience to ensure each wheel of cheese is crafted and aged to perfection. Each of our cheeses has a unique, intense flavor profile, from our classic, Big Ed’s Gouda to our smooth, creamy Snowfields Butterkäse-style cheese. Milk arrives at the creamery fresh from the farm. Each wheel is crafted by hand to ensure...
Sweet Willow Wellness
Sweet Willow Wellness and Sweet Willow Herbal Co-Op are women-owned, and operate together in one venue in our new location in De Pere. Ultimately, we want to work with you to support you in your quest for health and well-being, remembering that holistic health requires knowledge, commitment, and a comprehensive approach that is far more than asking “what herb do you have for this issue”? As a clinical herbalist, Dr. Heather Herdman works with clients to understand their concerns, and...
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