Producers
Olden Organics Farm
We are the 4th generation to nurture this farm. Through the years we have grown in knowledge and approach to the crops that we have grown. We are now focused on growing what we grow well, what grows well in our soil, and what we love to grow. In addition we are always trying a few new crops each year and refining our current crop growing techniques. Sincerely, Richard & Tracy Vinz & The Aussies (Adelaide, Brizbane, Sydney & Leopold) Check us out: Olden Organics Farm
Vitruvian Farms
At Vitruvian Farms, we grow Certified Organic vegetables and mushrooms. Vitruvian Farms was founded by Shawn Kuhn, Tommy Stauffer, and Craig Merten in 2010. Shawn and Tommy had been roommates while attending the University of Wisconsin—Madison before deciding to start an organic farm together. In 2018 Shawn and Tommy were finally able to purchase the 45 acre McFarland property Vitruvian Farms had called home for over 6 years prior. The farm consists of around 7 acres of farmed land, several hoop houses, a heated greenhouse, and indoor...
Lamers Dairy
A Local Family Tradition Since 1913 Lamers Dairy is an award-winning family owned and operated dairy in Appleton, Wisconsin. Since 1913, five generations of the Lamers family have taken pride in producing the highest quality milk and other dairy products. All of Lamers milk comes from seven small family farms within 30 miles of the dairy, and is – and always has been – free of artificial hormones. It goes from the farm to table in the shortest amount of time, giving you the freshest milk possible. Visit us at:...
Golden Bear Farm
At Golden Bear Farm we believe in sustainable farming practices. Our pastures are naturally fertilized and enhanced with sea minerals. Our animals are rotationally grazed on fresh pastures and have access to fresh air, fresh water, sunshine and space to exercise. We never use pesticides, herbicides or any artificial additives on our land, and we never feed CORN, SOY, processed foods or any GMO’s to our animals. Steve Deibele and his 4 brothers grew up in rural Kiel, Wisconsin. Over many years, Steve acquired nearly 200...
Clover Meadows Family Farm
Our small family farm is located within the beautiful rolling meadows of Marathon County, Wisconsin, just east of Athens. We manage and care for a small herd of dairy cattle that are A1 beta-casein free. This helps our family to focus on creating quality milk products for our customer friends. Our family works together in this endeavor. Our cows are 100% naturally grassfed (No certification). They graze green pasture during the growing season and quality grass hay through the winter. All of our feed is biodynamic. Good husbandry is a...
Pape Family Pastures
Hi, we’re Aaron and Erin Pape Thank you for choosing us to be one of your farmers. We began Pape Family Pastures in 2016 with the mission to produce the healthiest, most delicious meats for your family and to heal the land while we do it. We are conservationists to our Core. We take great pride in producing tasty, healthy meat. When we gather around the dinner table, we want our family to have an exceptional eating experience, and we think your family deserves the same. We are also passionate conservationists. We...
Milo's Poultry Farms
We are an Amish farm family in rural Wisconsin. We live on an organic farm with our four children. It is the home farm, so it has two houses and my parents also live here. We have a state-inspected facility on the farm where we wash, grade and package the eggs. My egg business started in 2004 in an old wooden granary with a small flock of chickens. My hobby grew into a business that helps sustain other family farms today. The eggs are all gathered by hand and mostly handled by hand. I see to it that these farmers use my feed recipes...
Kellner Back Acre Gardens
Kellner Back Acre Garden, LLC is a small, family owned Certified Organic Farm specializing in naturally grown produce and farm range poultry. We grow all of our products to ensure you receive the best quality possible. Kellner Back Acre Gardens
Wellness Found Organic Foods
Raw, organic, cultured vegetables are a lifesaver for owners, Wally and Nancy. Eating raw sauerkraut every day improved their health issues in a huge way. So about five years ago, the Stegers began making their own organic sauerkraut and many, many people love the product. The sauerkraut is now available in 5 varieties, so everyone can find a flavor they enjoy. Wellness Found is committed to making sauerkraut the old fashioned way, in German Ceramic Crocks. “Other companies ferment their sauerkraut in plastic containers, but we...
Great harvest Bread Company
Great Harvest has been baking bread the way it ought to be from the beginning, they still believe in what is a phenomenal bread-making process. They still believe in using pure, simple ingredients, still baking everything from scratch. And they still fresh mill 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. They were concerned about food tasting great and nourishing their family’s bodies. So is Great Harvest. As generations...
Terra Verde Organic Coffee
In 2007, Marko and Melissa Sosa started Terra Verde Coffeehouse in Chilton WI in pursuit of the perfect cup of coffee. They have a passion coffee, tea and all things delicious. After a few years of trying different roasters, they decided that it's time to roast their own and have a secure position on the quality of their coffee. They self-source the highest quality organic coffee beans directly from small producers from around the world. Then roast their beans themselves guaranteeing the freshest and most environmentally friendly product...
Red Barn Family Farms
At Red Barn Family Farms , we are passionate about animal health and welfare. We use an old fashioned term for this - animal husbandry. We believe strongly in the value of the small family farm. Because of their size, these farms have a unique ability to know their animals individually, by name and personality and can therefore provide care tailored specifically to each animal. Unfortunately, these types of farms are rapidly disappearing. So we created a unique model that values these farms for what they are and that provides a way for them...
Nessalla Kombucha
Our Story In 2008, NessAlla Kombucha was founded in beautiful Madison, Wisconsin, and we’ve been making craft brewed Kombucha using only organic and fair-trade ingredients ever since. Our brewery was one of the first craft kombucha producers in the nation. We are entirely women-owned company from the beginning and are determined to make a difference for our communities and environment. We craft each batch from scratch using our custom blended Rishi teas. For our seasonal blends, we’ll add wild crafted herbs...
Century Sun Oil
Cold Pressed Sunflower Oil Century Sun Oil, LLC, was founded in 2009 with the vision of producing a healthy, local, certified organic cooking oil. Century Sun Oil is a versatile all-purpose sunflower oil which enhances the flavors of all your favorite recipes. Our high-oleic sunflower oil is a great addition to your heart-healthy lifestyle. Located on a 135-year-old family farm just outside Pulaski, Wisconsin, our sunflower oil production facility incorporates the original dairy buildings on the farm. Our buildings were...
Skarda Maple Farms
Brothers Andy an d Jeff Skarda produce pure WI maple syrup from over 2,000 taps located between the family farm they grew up on and two neighboring sugar bushes in Denmark, WI. In spring of 2020, they collected about 40,000 gallons of sap producing around 1,000 gallons of maple syrup. Each year the maple sap harvest begins in late February and ends in early April. During this 6-8 week window of opportunity sap typically flows well for just 10-15 days when it is sunny and 40 degrees during the day with frosty nights in the 20s. The...
Jake's Ginger
Frank "Jake" Jacobson - The Healer Jake grew up on a small farm in Steven's Point, Wisconsin during the great Depression. As self sufficiency was an ordinary part of farm life, his family relied on natural medicine. From diarrhea, colds and flu to poison ivy and sunburn, Jake become well versed in preventative and healing remedies. While Jake wasn't a medic, his friends could always rely on him for natural remedies for physical, mental and spiritual health. With a desire to fight for his country, he enlisted in...
Amaizeing Corn Products
The producer of Blue Farm chips, A-Maize-ing Corn Products, based just south of Janesville, is a truly family-run company. The Hughes farm has been organic since 1991, and the family has been farming for more than 150 years—Randy and Judy are the fifth generation, and son Willie is the sixth. Growing such a unique crop as organic blue corn is not without challenges. The family has to grow the blue corn in well-isolated fields to avoid cross pollination with yellow corn and to avoid pesticide or genetically engineered corn...
Luna Cafe
Owners Angela and Mark Patel, sitting in an Italian restaurant named Luna in New York’s Little Italy some 20 odd years ago, Angela and Mark decided that if they ever opened their own shop, after working for several years in the coffee business, that they had found the name of their coffee shop. Surrounded by friends and family, good food, coffee, wine, and strangely enough, an Elvis impersonator, Luna represented all that was good in the world in that moment in time. They hoped that one day their own shop would...
Wisco Pop
OUR STORY lt all started with love. Using his kitchen stovetop, whole ginger root and herbs from the garden, our founder Austin Ashley crafted the first elixir that would evolve into Wisco Pop!. Austin and his wife Hallie were expecting and he was inspired to create a spicy elixir to bring her comfort and relief during their pregnancy. Our stovetop may have gotten a little bigger, but we bring the same love and attention to all of our products — making only healthful beverages from whole, organic ingredients that can play as mixers and...
Slide Gourmet Potato Chips
It started with a Food Cart in 2012 Slide Food Cart and Catering offered gourmet sliders and potato chips. After two years, two very cold Wisconsin winters on the food cart and a lot of encouragement packaging the potato chips seemed like a great idea. The first store and still one of the highest volume stores is Metcalfe's Hilldale. NOT YOUR AVERAGE POTATO CHIP….We deep fry each slice of spud in canola oil, add a sprinkle of sea salt and more depending on flavor & hand pack every bag! The best chips come from the best...
ubu Foods
We got our start making hummus at Kavarna, a coffeehouse in Downtown Green Bay that we owned for 20 years. Lots of people said it was the best that they’d ever had so we began selling it at the Green Bay Farmers Market. Suddenly, we were the ‘hummus people,’ and that was fine by us! In 2019, we sold our restaurant and started uBu foods, a little company with the goal of making the best hummus and other foods we can. We use great ingredients—locally grown when ever possible—and enjoy experimenting with all of the...
Caprine Supreme
Artisan goat cheese from a small Wisconsin family farm - made fresh daily. Caprine Supreme is owned by husband and wife team Todd and Sheryl Jaskolski near Black Creek, Wisconsin. They expanded their operation a few years ago to become the first farmstead dairy to offer a full line of goat’s milk products and now make about 350 pounds of cheese a week. With its clean fresh taste, most people who try their products don’t realize they are made from goat’s milk. Only the freshest milk is used from local family...
Dalla Terra Pasta
Dalla Terra Pasta was founded in Appleton, WI in 2009 by Cyndi Connolly. Liam and Kithara Connolly, son and daughter-in-law to Cyndi, currently own and operate the business and continue to supply the Fox Valley and Wisconsin with high quality pasta. Dalla Terra is Italian for “from the land”. The vibrant colors are achieved using whole food vegetable purees and spices as opposed to powders or dyes typically found in mass produced pasta. Our mission is to provide a product that honors the land and the farmers who grow the...
Lavender Mission Field
Lavender has long been recognized as a natural herb for relaxation and has had aromatic value for many centuries. With origins tracing back to the challenging growing conditions of the Mediterranean, lavender has continually shown its resilient nature. With nurturing and support, it has also adapted to the harsh growing conditions of Northeast Wisconsin. We strive to always give back to our community, grow through our actions, and be content with the joy of life itself. Our little farm is our home for healing. We find peace in our...
Meadowlark Community Mill
We are a passionate team of farmers, millers, bakers, and grain enthusiasts who are rebuilding our regional grain economy. Here to serve farmers, culinary professionals, and home bakers, we are excited to share the bounty of the Driftless region by milling high-quality stone ground flour using regionally grown organic grains. Meadowlark Community Mill began production on our farm, Meadowlark Organics in Ridgeway, WI, in Spring of 2021. Before that we had partnered with Lonesome Stone Milling to custom mill grain we grew. At our new flour...
Saxon Creamery
HANDCRAFTING SAXON CHEESES Saxon cheeses are inspired by European-style cheeses and are crafted using Old World methods. Saxon Creamery’s artisans combine milk from pasture-grazed cows with years of cheesemaking experience to ensure each wheel of cheese is crafted and aged to perfection. Each of our cheeses has a unique, intense flavor profile, from our classic, Big Ed’s Gouda to our smooth, creamy Snowfields Butterkäse-style cheese. Milk arrives at the creamery fresh from the farm. Each wheel is crafted by hand to...
Sweet Willow Wellness
Sweet Willow Wellness and Sweet Willow Herbal Co-Op are women-owned, and operate together in one venue in our new location in De Pere. Ultimately, we want to work with you to support you in your quest for health and well-being, remembering that holistic health requires knowledge, commitment, and a comprehensive approach that is far more than asking “what herb do you have for this issue”? As a clinical herbalist, Dr. Heather Herdman works with clients to understand their...
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