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Beef sirloin tips are tender, flavorful cuts ideal for grilling, stir-fries, or slow-cooked dishes. A versatile choice for hearty, satisfying meals.

Our Uncured Beef Ring Bologna delivers classic, hearty flavor with no nitrates or nitrites added except those naturally occurring in sea salt and celery powder. Made from high-quality beef, it’s smooth, savory, and incredibly versatile—great sliced and pan-fried, simmered with potatoes, or added to soups.

Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Garlic Summer Sausage is a classic Wisconsin favorite, perfect for snacking with cheese and crackers or stacking in a hearty sandwich. Crafted with 100% grassfed/grass finished beef raised on organic pastures and free from added nitrates or nitrites—using only those naturally found in sea salt and celery powder.

100% Grass-raised, grass-finished lean ground beef raised on organically managed pastures. This is the highest quality beef the area has to offer!

Our 1/4 lb beef patties are perfectly portioned for juicy, flavorful burgers that cook up quickly and evenly. Made from 100% grass-fed, grass-finished beef raised on organically tended pastures, they deliver a clean, rich taste with every bite—ideal for backyard barbecues or quick weeknight meals.

Lean, flavorful, and versatile, our grass-fed ground beef is perfect for everything from burgers and meatballs to tacos and pasta sauces. Made from 100% grass-fed, grass-finished cattle raised on organically tended pastures, it delivers clean, rich beef taste you can feel good about.

Beef Heart is an incredibly nutrient-dense cut, rich in iron and B vitamins, making it one of the most nourishing organ meats you can add to your cooking. Despite its reputation, beef heart has a mild, beefy flavor and a tender texture when prepared correctly.

It can be sliced thin and quickly pan-seared, cubed for stews, marinated and grilled, or ground and mixed into burgers or meatballs for an easy nutritional boost. Because it’s a working muscle, it offers both exceptional flavor and impressive nutritional value—all while being an affordable, versatile cut.

Perfect for adventurous cooks and anyone looking to incorporate more whole-animal nutrition into their diet.

Our Natural Cased Beef Wieners are made from high-quality beef and simple ingredients for a classic, satisfying bite. The natural casing gives that unmistakable “snap” when cooked, making them perfect for grilling, pan-searing, or roasting.

Crafted with 100% grassfed/grass finished beef raised on organic pastures and free from added nitrates or nitrites—using only those naturally found in sea salt and celery powder—this sausage delivers authentic, clean flavor you can trust.

Our Uncured Natural Cased Polish Sausage delivers bold, savory flavor with no nitrates or nitrites added except those naturally occurring in sea salt and celery powder. Made from 100% grass-fed, grass-finished beef raised on organic pastures and finished in a natural casing for that authentic snap, it’s perfect for grilling, pan-searing, or adding to hearty dishes.