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Golden Bear Farm

Golden Bear Farm

At Golden Bear Farm we believe in sustainable farming practices. Our pastures are naturally fertilized and enhanced with sea minerals. Our animals are rotationally grazed on fresh pastures and have access to fresh air, fresh water, sunshine and space to exercise. We never use pesticides, herbicides or any artificial additives on our land, and we never feed CORN, SOY, processed foods or any GMO’s to our animals.

Steve Deibele and his 4 brothers grew up in rural Kiel, Wisconsin. Over many years, Steve acquired nearly 200 tillable acres of farm land near his home and began converting it to organic pastures where livestock can be rotationally grazed. Steve has always loved animals and dreamed of creating a sustainable farm that provided a natural, nurturing environment for his cattle, pigs and horses while preserving or improving the quality of the water, air, soil and plant life.

In 2001, after working many years as an electrical engineer, Steve moved back from sunny California, bringing his new wife, Marie. Golden Bear Farm derived its name from Marie’s home state of California. Even before all the fences were up, Steve began acquiring beef cattle. Over the next few years, Steve and Marie and lots of helping hands have re-planted most of the pastures, put up thousands of feet of fence line, run irrigation out to all the pastures and remodeled 2 barns.

In 2008, Steve began breeding Berkshire pigs. Currently, Golden Bear Farm is home to about 60 steers and 200 pigs. All of the animals are rotationally grazed, fed a natural species-specific diet and have plenty of fresh deep well water.



Golden Bear Farm is located near the Sheboygan River on Lax Chapel Rd. The farm pastures are set against the beautiful Walla Hi woodlands, home to deer, coyote, foxes, squirrels, rabbits, turkeys and a wide variety of other birds. Enjoy taking peaceful walks through the woods while keeping your eyes open for nature at it’s best. Come see why they all love living here.

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Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.


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Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.


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Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.


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Garlic Summer Sausage is a classic Wisconsin favorite, perfect for snacking with cheese and crackers or stacking in a hearty sandwich. Crafted with certified organic beef and free from added nitrates or nitrites—using only those naturally found in sea salt and celery powder.


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Our 1/4 lb beef patties are perfectly portioned for juicy, flavorful burgers that cook up quickly and evenly. Made from 100% grass-fed, grass-finished beef raised on organically tended pastures, they deliver a clean, rich taste with every bite—ideal for backyard barbecues or quick weeknight meals.


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Lean, flavorful, and versatile, our grass-fed ground beef is perfect for everything from burgers and meatballs to tacos and pasta sauces. Made from 100% grass-fed, grass-finished cattle raised on organically tended pastures, it delivers clean, rich beef taste you can feel good about.


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Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.


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Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.


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Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.


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A lean, flavorful cut that's ideal for oven roasting, slow cooking, or slicing thin for sandwiches. Naturally raised on organically tended pastures, this 100% grass-fed, grass-finished beef delivers clean, wholesome taste in every bite. A reliable favorite for classic, comforting meals.


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Short ribs are a richly marbled cut taken from the lower rib section, known for their bold flavor and tender texture when cooked low and slow. Ideal for braising or slow roasting, they break down beautifully over time, creating a melt-in-your-mouth result.


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Golden Bear Farm

Beef - Snack Sticks: Mild

$7.49

Beef Snack Sticks are the perfect treat for snack lovers who appreciate simplicity and quality. Made with certified organic, 100% grass-raised and grass-finished beef, and free from added nitrates or nitrites—except those naturally found in sea salt and celery powder.


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