Beef - Ground 1/4 lb Patties (4ct)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.

Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.