Beef - Ground 1/4 lb Patties (4ct)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

A lean, flavorful cut that's ideal for oven roasting, slow cooking, or slicing thin for sandwiches. Naturally raised on organically tended pastures, this 100% grass-fed, grass-finished beef delivers clean, wholesome taste in every bite. A reliable favorite for classic, comforting meals.

Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.