Beef - Ribeye Steak (Ave 0.7 lbs/11 oz)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Beef suet is the hard, clean fat found around the kidneys and loins, prized for its high melting point and rich flavor. Traditionally used in cooking and baking—especially for making flaky pastries, savory puddings, or adding richness to stews and gravies. It’s also perfect for making natural soaps and candles.