Beef Tenderloin (Ave 0.5 lbs/8oz)

Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.

Beef Summer Sausage is a timeless snack, perfect alongside your favorite cheese and crackers or sliced thick for a satisfying sandwich. Made with certified organic beef and no added nitrates or nitrites—only those naturally present in sea salt and celery powder.

Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.