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Beef sirloin tips are tender, flavorful cuts ideal for grilling, stir-fries, or slow-cooked dishes. A versatile choice for hearty, satisfying meals.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Beef Heart is an incredibly nutrient-dense cut, rich in iron and B vitamins, making it one of the most nourishing organ meats you can add to your cooking. Despite its reputation, beef heart has a mild, beefy flavor and a tender texture when prepared correctly.

It can be sliced thin and quickly pan-seared, cubed for stews, marinated and grilled, or ground and mixed into burgers or meatballs for an easy nutritional boost. Because it’s a working muscle, it offers both exceptional flavor and impressive nutritional value—all while being an affordable, versatile cut.

Perfect for adventurous cooks and anyone looking to incorporate more whole-animal nutrition into their diet.

A lean, flavorful cut that's ideal for oven roasting, slow cooking, or slicing thin for sandwiches. Naturally raised on organically tended pastures, this 100% grass-fed, grass-finished beef delivers clean, wholesome taste in every bite. A reliable favorite for classic, comforting meals.

Short ribs are a richly marbled cut taken from the lower rib section, known for their bold flavor and tender texture when cooked low and slow. Ideal for braising or slow roasting, they break down beautifully over time, creating a melt-in-your-mouth result.

Beef Tongue is a delicacy in cuisines around the world, prized for its rich flavor and incredibly tender texture once cooked low and slow. Though it may look intimidating raw, it transforms beautifully with proper preparation—becoming melt-in-your-mouth soft and full of deep, beefy flavor.

Traditionally simmered or braised until tender, beef tongue can then be sliced for sandwiches, shredded for tacos (a classic in Mexican cuisine), or seared for added richness. It’s also nutrient-dense, offering high-quality protein, B vitamins, and essential minerals.

A wonderful cut for anyone interested in nose-to-tail eating, beef tongue delivers both outstanding flavor and exceptional value.

Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.

Perfect for making rich, nourishing broths and stocks, beef soup bones are packed with collagen, marrow, and deep flavor. Simmer them low and slow to create the base for soups, stews, or sipping broth.

Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.

Lean, flavorful, and versatile, our grass-fed ground beef is perfect for everything from burgers and meatballs to tacos and pasta sauces. Made from 100% grass-fed, grass-finished cattle raised on organically tended pastures, it delivers clean, rich beef taste you can feel good about.

Stew meat consists of carefully trimmed, flavorful cuts ideal for slow cooking, braising, or simmering in soups and stews. These tougher cuts become tender and rich when cooked low and slow, releasing deep, hearty beef flavor.