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$11.99
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Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.


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Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.


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$10.99
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A lean, flavorful cut that's ideal for oven roasting, slow cooking, or slicing thin for sandwiches. Naturally raised on organically tended pastures, this 100% grass-fed, grass-finished beef delivers clean, wholesome taste in every bite. A reliable favorite for classic, comforting meals.


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$8.99
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Short ribs are a richly marbled cut taken from the lower rib section, known for their bold flavor and tender texture when cooked low and slow. Ideal for braising or slow roasting, they break down beautifully over time, creating a melt-in-your-mouth result.


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$24.99
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Beef NY Strip - one of the best and most flavorful steaks from Red Angus 100% grass fed grass finished on organic pastures and processed locally.


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$14.95
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A classic, well-balanced cut, bone-in sirloin offers the perfect mix of tenderness and bold beef flavor. The bone helps retain moisture and adds depth during cooking, making it great for roasting, grilling, or pan-searing.


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A classic, well-balanced cut, bone-in sirloin offers the perfect mix of tenderness and bold beef flavor. The bone helps retain moisture and adds depth during cooking, making it great for roasting, grilling, or pan-searing.


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Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.


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Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.


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$8.99
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Perfect for making rich, nourishing broths and stocks, beef soup bones are packed with collagen, marrow, and deep flavor. Simmer them low and slow to create the base for soups, stews, or sipping broth.


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$38.99
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Beef tenderloin is the most tender cut of beef, known for its buttery texture, mild flavor, and elegant presentation.Ideal for roasting whole, slicing into filet mignon, or grilling for special occasions, it delivers a premium eating experience with minimal prep.


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$12.99 $10.99
per lb

 1 lb

Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation. Our brisket comes from 100% grass-fed, grass-finished cattle raised on organically tended pastures—pure, high-quality beef with no compromises.


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