Beef Soup Bones (Ave 2.2 lbs)

A classic, well-balanced cut, bone-in sirloin offers the perfect mix of tenderness and bold beef flavor. The bone helps retain moisture and adds depth during cooking, making it great for roasting, grilling, or pan-searing.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.