Beef - Stew Meat 100% Grass Fed (1 Lb)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

Short ribs are a richly marbled cut taken from the lower rib section, known for their bold flavor and tender texture when cooked low and slow. Ideal for braising or slow roasting, they break down beautifully over time, creating a melt-in-your-mouth result.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.