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All of our meat producer are committed to organic, environmentally sustainable, and humane animal practices. 

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$24.99
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The NY Strip is one of the most popular cuts of beef, prized for its balance of tenderness and bold, beefy flavor. Cut from the short loin, it’s leaner than a ribeye but still well-marbled enough to stay juicy and flavorful. This steak is perfect for high-heat cooking methods like grilling, pan-searing, or broiling, where its rich flavor and satisfying texture really shine. 100% grass-fed and grass-finished, it’s a cut that combines everyday versatility with steakhouse quality.


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$8.99
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Perfect for making rich, nourishing broths and stocks, beef soup bones are packed with collagen, marrow, and deep flavor. Simmer them low and slow to create the base for soups, stews, or sipping broth.


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$38.99
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Beef tenderloin is the most tender cut of beef, known for its buttery texture, mild flavor, and elegant presentation.Ideal for roasting whole, slicing into filet mignon, or grilling for special occasions, it delivers a premium eating experience with minimal prep.


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$12.99
 1 lb

Golden Bear Farms Breakfast Patties are made from pastured pork raised on organic pastures and fed only organic grain supplements. Packed with savory flavor and free from MSG, these patties are a perfect, easy addition to your morning plate—deliciously simple and naturally satisfying. (4 pack)


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$13.99
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 1 lb

Our deli-sliced smoked ham is naturally smoked for rich, classic flavor—perfect for sandwiches, wraps, or snacking straight from the fridge.


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$8.99
 1 lb

Golden Bear Farms Ground Pork is rich, flavorful, and raised with care—bringing honest quality to your kitchen. Whether you're making meatballs, tacos, or a hearty pasta sauce, this versatile staple adds depth and moisture to every dish.


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$13.49 $12.99

Packed with classic Italian herbs and spices, these brats bring big flavor to any meal. Perfect for grilling, sautéing with peppers and onions, or adding to pasta dishes, they’re made with quality pork and no unnecessary additives—just the rich, savory taste of traditional Italian sausage in a brat-style link.


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$11.63
 1 lb

Our Italian Pork Sausage is seasoned with classic Italian herbs and spices, delivering bold, savory flavor perfect for pasta sauces, meatballs, sausage dishes, or topping your favorite pizza.


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Our Pork Sausage is simple, flavorful, and ready for any meal—great in breakfast scrambles, casseroles, or hearty skillet dishes.


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Pork shoulder roast is a well-marbled cut perfect for slow cooking, roasting, or smoking. Its rich fat content and connective tissue break down beautifully during long, low cooking, resulting in tender, flavorful meat that’s ideal for pulled pork, tacos, stews, and more.


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$12.79
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 1 lb

Our boneless smoked ham is slow-smoked for rich, savory flavor and easy slicing—perfect for holiday gatherings, sandwiches, or everyday meals.


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$10.99
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Pork spare ribs come from the belly side of the rib cage, below the baby back ribs, and are known for their rich flavor and generous meat content. With a bit more fat and connective tissue, they’re ideal for slow cooking methods like smoking, braising, or oven-roasting, which break down the fibers and create tender, fall-off-the-bone results.


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