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All of our meat producer are committed to organic, environmentally sustainable, and humane animal practices. 

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$11.99
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Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.


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$24.99
per lb

Beef NY Strip - one of the best and most flavorful steaks from Red Angus 100% grass fed grass finished on organic pastures and processed locally.


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$14.95
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A classic, well-balanced cut, bone-in sirloin offers the perfect mix of tenderness and bold beef flavor. The bone helps retain moisture and adds depth during cooking, making it great for roasting, grilling, or pan-searing.


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$15.95
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A classic, well-balanced cut, bone-in sirloin offers the perfect mix of tenderness and bold beef flavor. The bone helps retain moisture and adds depth during cooking, making it great for roasting, grilling, or pan-searing.


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$15.95
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Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.


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$15.95
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Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.


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$8.99
per lb

Perfect for making rich, nourishing broths and stocks, beef soup bones are packed with collagen, marrow, and deep flavor. Simmer them low and slow to create the base for soups, stews, or sipping broth.


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$38.99
per lb

Beef tenderloin is the most tender cut of beef, known for its buttery texture, mild flavor, and elegant presentation.Ideal for roasting whole, slicing into filet mignon, or grilling for special occasions, it delivers a premium eating experience with minimal prep.


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$15.99
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Baby back ribs are cut from the upper portion of the ribcage, near the spine, making them shorter, leaner, and more tender than spare ribs. Their natural tenderness and curved shape make them ideal for quick grilling, oven-roasting, or smoking. With less fat but plenty of flavor, they’re a popular choice for rib lovers who enjoy a meatier bite and a cleaner finish.


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$13.49 $12.99

Packed with classic Italian herbs and spices, these brats bring big flavor to any meal. Perfect for grilling, sautéing with peppers and onions, or adding to pasta dishes, they’re made with quality pork and no unnecessary additives—just the rich, savory taste of traditional Italian sausage in a brat-style link.


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$12.79
 1 lb

Our Pork Sausage is simple, flavorful, and ready for any meal—great in breakfast scrambles, casseroles, or hearty skillet dishes.


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$10.29
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Pork shoulder roast is a well-marbled cut perfect for slow cooking, roasting, or smoking. Its rich fat content and connective tissue break down beautifully during long, low cooking, resulting in tender, flavorful meat that’s ideal for pulled pork, tacos, stews, and more.


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