Beef Sirloin Boneless 1 ct (Ave 1.7 lbs)

Stew meat consists of carefully trimmed, flavorful cuts ideal for slow cooking, braising, or simmering in soups and stews. These tougher cuts become tender and rich when cooked low and slow, releasing deep, hearty beef flavor.

Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.

Beef skirt steak is a thin, flavorful cut prized for its rich, beefy taste and quick cooking time. Best when marinated and cooked over high heat, it’s perfect for fajitas, stir-fries, or slicing thin for salads and sandwiches.