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$13.49 $12.99

Packed with classic Italian herbs and spices, these brats bring big flavor to any meal. Perfect for grilling, sautéing with peppers and onions, or adding to pasta dishes, they’re made with quality pork and no unnecessary additives—just the rich, savory taste of traditional Italian sausage in a brat-style link.


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$15.99
per lb

Baby back ribs are cut from the upper portion of the ribcage, near the spine, making them shorter, leaner, and more tender than spare ribs. Their natural tenderness and curved shape make them ideal for quick grilling, oven-roasting, or smoking. With less fat but plenty of flavor, they’re a popular choice for rib lovers who enjoy a meatier bite and a cleaner finish.


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$11.99
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Pork spare ribs come from the belly side of the rib cage, below the baby back ribs, and are known for their rich flavor and generous meat content. With a bit more fat and connective tissue, they’re ideal for slow cooking methods like smoking, braising, or oven-roasting, which break down the fibers and create tender, fall-off-the-bone results.


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$10.29
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Pork shoulder roast is a well-marbled cut perfect for slow cooking, roasting, or smoking. Its rich fat content and connective tissue break down beautifully during long, low cooking, resulting in tender, flavorful meat that’s ideal for pulled pork, tacos, stews, and more.


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Bone-in pork chops are a flavorful, tender cut taken from the loin, with the bone helping to lock in moisture during cooking. Great for grilling, pan-searing, or baking, they offer a juicy bite and rich pork flavor in every serving.


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Bone-in pork chops are a flavorful, tender cut taken from the loin, with the bone helping to lock in moisture during cooking. Great for grilling, pan-searing, or baking, they offer a juicy bite and rich pork flavor in every serving.


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$16.99
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Boneless pork chops are a lean, tender cut from the loin—easy to cook and perfect for quick, everyday meals. With no bone, they’re convenient for pan-searing, grilling, or baking, and still deliver great flavor and juiciness when cooked properly.


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Boneless pork chops are a lean, tender cut from the loin—easy to cook and perfect for quick, everyday meals. With no bone, they’re convenient for pan-searing, grilling, or baking, and still deliver great flavor and juiciness when cooked properly.


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$8.99
 1 lb

Golden Bear Farms Ground Pork is rich, flavorful, and raised with care—bringing honest quality to your kitchen. Whether you're making meatballs, tacos, or a hearty pasta sauce, this versatile staple adds depth and moisture to every dish.


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Pork hocks are a traditional cut full of flavor, taken from the lower leg of the pig and prized for their rich, meaty taste and collagen content. Best when slow-cooked, braised, or simmered in soups and stews, they add deep, savory flavor and silky texture to any dish.


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$14.99
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 1 lb

The pork loin roast is a lean, tender cut perfect for roasting, grilling, or slicing into chops. With its mild flavor and beautiful presentation, it’s ideal for both weeknight dinners and special occasions. Raised on pasture at Golden Bear Farms, this roast is free of additives—just clean, high-quality pork you can trust.


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Pork steaks are flavorful cuts sliced from the shoulder, offering a perfect balance of meat and marbling for juicy, tender results. Ideal for grilling, pan-frying, or slow cooking, they soak up marinades and spices beautifully.


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