Pastured Pork - Boneless Chops (2ct Approx. 0.8 lb)

Boneless pork chops are a lean, tender cut from the loin—easy to cook and perfect for quick, everyday meals. With no bone, they’re convenient for pan-searing, grilling, or baking, and still deliver great flavor and juiciness when cooked properly.

Pork spare ribs come from the belly side of the rib cage, below the baby back ribs, and are known for their rich flavor and generous meat content. With a bit more fat and connective tissue, they’re ideal for slow cooking methods like smoking, braising, or oven-roasting, which break down the fibers and create tender, fall-off-the-bone results.

Our deli-sliced smoked ham is naturally smoked for rich, classic flavor—perfect for sandwiches, wraps, or snacking straight from the fridge.