Pastured Pork - Steak (1ct Approx. 1.1 lbs)

Pork spare ribs come from the belly side of the rib cage, below the baby back ribs, and are known for their rich flavor and generous meat content. With a bit more fat and connective tissue, they’re ideal for slow cooking methods like smoking, braising, or oven-roasting, which break down the fibers and create tender, fall-off-the-bone results.

Pork steaks are flavorful cuts sliced from the shoulder, offering a perfect balance of meat and marbling for juicy, tender results. Ideal for grilling, pan-frying, or slow cooking, they soak up marinades and spices beautifully.

Pork hocks are a traditional cut full of flavor, taken from the lower leg of the pig and prized for their rich, meaty taste and collagen content. Best when slow-cooked, braised, or simmered in soups and stews, they add deep, savory flavor and silky texture to any dish.