Pastured Pork - Tenderloin (Ave. 1.0 lbs)

The pork loin roast is a lean, tender cut perfect for roasting, grilling, or slicing into chops. With its mild flavor and beautiful presentation, it’s ideal for both weeknight dinners and special occasions. Raised on pasture at Golden Bear Farms, this roast is free of additives—just clean, high-quality pork you can trust.

Bone-in pork chops are a flavorful, tender cut taken from the loin, with the bone helping to lock in moisture during cooking. Great for grilling, pan-searing, or baking, they offer a juicy bite and rich pork flavor in every serving.

Pork hocks are a traditional cut full of flavor, taken from the lower leg of the pig and prized for their rich, meaty taste and collagen content. Best when slow-cooked, braised, or simmered in soups and stews, they add deep, savory flavor and silky texture to any dish.