Beef - Beef/Sirloin Tips (Ave 1.0 lbs)

Lean, flavorful, and versatile, our grass-fed ground beef is perfect for everything from burgers and meatballs to tacos and pasta sauces. Made from 100% grass-fed, grass-finished cattle raised on organically tended pastures, it delivers clean, rich beef taste you can feel good about.

A classic, well-balanced cut, bone-in sirloin offers the perfect mix of tenderness and bold beef flavor. The bone helps retain moisture and adds depth during cooking, making it great for roasting, grilling, or pan-searing.

Beef suet is the hard, clean fat found around the kidneys and loins, prized for its high melting point and rich flavor. Traditionally used in cooking and baking—especially for making flaky pastries, savory puddings, or adding richness to stews and gravies. It’s also perfect for making natural soaps and candles.