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Beef - Heart (2.6 lbs)
Beef Heart is an incredibly nutrient-dense cut, rich in iron and B vitamins, making it one of the most nourishing organ meats you can add to your cooking. Despite its reputation, beef heart has a mild, beefy flavor and a tender texture when prepared correctly.
It can be sliced thin and quickly pan-seared, cubed for stews, marinated and grilled, or ground and mixed into burgers or meatballs for an easy nutritional boost. Because it’s a working muscle, it offers both exceptional flavor and impressive nutritional value—all while being an affordable, versatile cut.
Perfect for adventurous cooks and anyone looking to incorporate more whole-animal nutrition into their diet.
Beef Heart is an incredibly nutrient-dense cut, rich in iron and B vitamins, making it one of the most nourishing organ meats you can add to your cooking. Despite its reputation, beef heart has a mild, beefy flavor and a tender texture when prepared correctly.
It can be sliced thin and quickly pan-seared, cubed for stews, marinated and grilled, or ground and mixed into burgers or meatballs for an easy nutritional boost. Because it’s a working muscle, it offers both exceptional flavor and impressive nutritional value—all while being an affordable, versatile cut.
Perfect for adventurous cooks and anyone looking to incorporate more whole-animal nutrition into their diet.
Golden Bear Farm
Golden Bear Farms is an organic run farm in Kiel, WI and Black Creek, WI. We produce 100% Pasture Raised Berkshire Pigs, Chicken and 100% Grass Fed/Grass Finished Cattle.Visit us at: Golden Bear Farms
