Beef Snack Sticks are the perfect treat for snack lovers who appreciate simplicity and quality. Made with certified organic, 100% grass-raised and grass-finished beef, and free from added nitrates or nitrites—except those naturally found in sea salt and celery powder.
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Spring and Summer Veggie CSA Sign-ups Available. Also, checkout our customizable meat CSA's. The best local vegetables and meats available!!
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Beef - Snack Sticks: Mild
$7.49
Beef Snack Sticks are the perfect treat for snack lovers who appreciate simplicity and quality. Made with certified organic, 100% grass-raised and grass-finished beef, and free from added nitrates or nitrites—except those naturally found in sea salt and celery powder. Packed with rich, natural flavor, these sticks deliver the highest quality beef the area has to offer, anytime, anywhere.
Ingredients: Beef, water, salt, spices, salt, garlic, dextrose, sugar, brown sugar, celery powder, cherry powder, sea salt, turbinado sugar, collagen casing.
Golden Bear Farm
Golden Bear Farms is an organic run farm in Kiel, WI and Black Creek, WI. We produce 100% Pasture Raised Berkshire Pigs, Chicken and 100% Grass Fed/Grass Finished Cattle.Visit us at: Golden Bear Farms
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Beef - Ground 1/3 lb Patties (4ct)
$15.32
1.33
lbs
Our 1/3 lb beef patties are perfectly portioned for juicy, flavorful burgers that cook up quickly and evenly. Made from 100% grass-fed, grass-finished beef raised on organically tended pastures, they deliver a clean, rich taste with every bite—ideal for backyard barbecues or quick weeknight meals.
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Golden Bear Farm
Beef - Beef/Sirloin Tips (Ave 1.0 lbs)
$12.49
per lb
Beef sirloin tips are tender, flavorful cuts ideal for grilling, stir-fries, or slow-cooked dishes. A versatile choice for hearty, satisfying meals.
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Beef - Tongue (2lbs)
$7.99
per lb
Beef Tongue is a delicacy in cuisines around the world, prized for its rich flavor and incredibly tender texture once cooked low and slow. Though it may look intimidating raw, it transforms beautifully with proper preparation—becoming melt-in-your-mouth soft and full of deep, beefy flavor.
Traditionally simmered or braised until tender, beef tongue can then be sliced for sandwiches, shredded for tacos (a classic in Mexican cuisine), or seared for added richness. It’s also nutrient-dense, offering high-quality protein, B vitamins, and essential minerals.
A wonderful cut for anyone interested in nose-to-tail eating, beef tongue delivers both outstanding flavor and exceptional value.
