Beef Snack Sticks are the perfect treat for snack lovers who appreciate simplicity and quality. Made with certified organic, 100% grass-raised and grass-finished beef, and free from added nitrates or nitrites—except those naturally found in sea salt and celery powder.
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Spring and Summer Veggie CSA Sign-ups Available. Also, checkout our customizable meat CSA's. The best local vegetables and meats available!!
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Beef - Snack Sticks: Mild
$7.49
Beef Snack Sticks are the perfect treat for snack lovers who appreciate simplicity and quality. Made with certified organic, 100% grass-raised and grass-finished beef, and free from added nitrates or nitrites—except those naturally found in sea salt and celery powder. Packed with rich, natural flavor, these sticks deliver the highest quality beef the area has to offer, anytime, anywhere.
Ingredients: Beef, water, salt, spices, salt, garlic, dextrose, sugar, brown sugar, celery powder, cherry powder, sea salt, turbinado sugar, collagen casing.
Golden Bear Farm
Golden Bear Farms is an organic run farm in Kiel, WI and Black Creek, WI. We produce 100% Pasture Raised Berkshire Pigs, Chicken and 100% Grass Fed/Grass Finished Cattle.Visit us at: Golden Bear Farms
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Beef - Brisket 100% Grass Fed (Ave 4.0 lbs)
$12.99
per lb
1
lb
Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.
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Golden Bear Farm
Beef - Skirt Steak (Ave 2.4 lbs)
$11.99
per lb
1
lb
Beef skirt steak is a thin, flavorful cut prized for its rich, beefy taste and quick cooking time. Best when marinated and cooked over high heat, it’s perfect for fajitas, stir-fries, or slicing thin for salads and sandwiches.
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Golden Bear Farm
Beef NY Strip (1 ct Ave 0.4 lbs/6.5oz)
$24.99
per lb
The NY Strip is one of the most popular cuts of beef, prized for its balance of tenderness and bold, beefy flavor. Cut from the short loin, it’s leaner than a ribeye but still well-marbled enough to stay juicy and flavorful. This steak is perfect for high-heat cooking methods like grilling, pan-searing, or broiling, where its rich flavor and satisfying texture really shine. 100% grass-fed and grass-finished, it’s a cut that combines everyday versatility with steakhouse quality.
