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Beef NY Strip (1 ct Ave 0.7 lbs/11oz)
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The NY Strip is one of the most popular cuts of beef, prized for its balance of tenderness and bold, beefy flavor. Cut from the short loin, it’s leaner than a ribeye but still well-marbled enough to stay juicy and flavorful. This steak is perfect for high-heat cooking methods like grilling, pan-searing, or broiling, where its rich flavor and satisfying texture really shine. 100% grass-fed and grass-finished, it’s a cut that combines everyday versatility with steakhouse quality.
Golden Bear Farm
Golden Bear Farms is an organic run farm in Kiel, WI and Black Creek, WI. We produce 100% Pasture Raised Berkshire Pigs, Chicken and 100% Grass Fed/Grass Finished Cattle.Visit us at: Golden Bear Farms
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Golden Bear Farm
Beef - Beef/Sirloin Tips (Ave 1.0 lbs)
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Golden Bear Farm
Beef Tenderloin (Ave 0.5 lbs/8oz)
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