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Beef NY Strip (1 ct Ave 0.7 lbs/11oz)
The NY Strip is one of the most popular cuts of beef, prized for its balance of tenderness and bold, beefy flavor. Cut from the short loin, it’s leaner than a ribeye but still well-marbled enough to stay juicy and flavorful. This steak is perfect for high-heat cooking methods like grilling, pan-searing, or broiling, where its rich flavor and satisfying texture really shine. 100% grass-fed and grass-finished, it’s a cut that combines everyday versatility with steakhouse quality.
The NY Strip is one of the most popular cuts of beef, prized for its balance of tenderness and bold, beefy flavor. Cut from the short loin, it’s leaner than a ribeye but still well-marbled enough to stay juicy and flavorful. This steak is perfect for high-heat cooking methods like grilling, pan-searing, or broiling, where its rich flavor and satisfying texture really shine. 100% grass-fed and grass-finished, it’s a cut that combines everyday versatility with steakhouse quality.
Golden Bear Farm
Golden Bear Farms is an organic run farm in Kiel, WI and Black Creek, WI. We produce 100% Pasture Raised Berkshire Pigs, Chicken and 100% Grass Fed/Grass Finished Cattle.Visit us at: Golden Bear Farms
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Golden Bear Farm
Beef Sirloin Boneless 1 ct (Ave 1.7 lbs)
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Golden Bear Farm
Beef - Ribeye Steak 2 ct (Ave 0.75 lbs/12 oz each)
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