Beef - Skirt Steak (Ave 1..25 lbs)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Beef NY Strip - one of the best and most flavorful steaks from Red Angus 100% grass fed grass finished on organic pastures and processed locally.