Beef - Organic Liver (1lb)

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.

Stew meat consists of carefully trimmed, flavorful cuts ideal for slow cooking, braising, or simmering in soups and stews. These tougher cuts become tender and rich when cooked low and slow, releasing deep, hearty beef flavor.

Uncured Bologna is a classic Wisconsin favorite, perfect for snacking with cheese and crackers or stacking in a hearty sandwich. Crafted with 100% grassfed/grass finished beef raised on organic pastures and free from added nitrates or nitrites—using only those naturally found in sea salt and celery powder.