Beef - Flank Steak (Ave 1.2 lbs)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.

Beef NY Strip - one of the best and most flavorful steaks from Red Angus 100% grass fed grass finished on organic pastures and processed locally.