Beef - Ground 1/3 lb (4ct)

Tender Burger Buns made with potato flakes and butter, topped with olive oil and black pepper. There's a reason we call em the "Best Buns in Town".

Perfect for making rich, nourishing broths and stocks, beef soup bones are packed with collagen, marrow, and deep flavor. Simmer them low and slow to create the base for soups, stews, or sipping broth.

Our 1/4 lb beef patties are perfectly portioned for juicy, flavorful burgers that cook up quickly and evenly. Made from 100% grass-fed, grass-finished beef raised on organically tended pastures, they deliver a clean, rich taste with every bite—ideal for backyard barbecues or quick weeknight meals.