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ubu Foods

ubu Foods

We got our start making hummus at Kavarna, a coffeehouse in Downtown Green Bay that we owned for 20 years. Lots of people said it was the best that they’d ever had so we began selling it at the Green Bay Farmers Market. Suddenly, we were the ‘hummus people,’ and that was fine by us! In 2019, we sold our restaurant and started uBu foods, a little company with the goal of making the best hummus and other foods we can. We use great ingredients—locally grown when ever possible—and enjoy experimenting with all of the amazing flavors the world has to offer. 

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uBu’s Vegetarian Chipotle Chili is a time-tested recipe. Smoky, spicy, and super tasty… it’s excellent paired with a little crema or sour cream on top.


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uBu Enchilada Sauce is a uBu Foods family secret recipe and family favorite! 12 ounces of uBu Enchilada Sauce is the perfect amount to make enchiladas for— roughly—a family of four.


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$9.49

Puja, Pasilla, Ancho, and Morita Chilis embark on a culinary journey together with their friends the almond, the pepita, and a handful of oregano. Why? To make your life better! Salsa Macha is a popular table condiment from Veracruz, Mexico.  Enjoy on grilled chicken, black beans, pizza, fried eggs, and most especially fish tacos to add a whole new dimension of sizzle!  There is life before Macha Chili oil...and then there is life after Macha! Wow!!


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