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Nessalla Kombucha

Nessalla Kombucha

Our Story

In 2008, NessAlla Kombucha was founded in beautiful Madison, Wisconsin, and we’ve been making craft brewed Kombucha using only organic and fair-trade ingredients ever since. Our brewery was one of the first craft kombucha producers in the nation.  We are entirely women-owned company from the beginning and are determined to make a difference for our communities and environment. 

We craft each batch from scratch using our custom blended Rishi teas. For our seasonal blends, we’ll add wild crafted herbs that can support your health and wellbeing. The tea is brewed using reverse osmosis purified water and eco-friendly, on-demand boilers.

After we’ve achieved the perfect brew, we add organic, fair-trade sugar to the tea and combine it with one of our SCOBYs to ferment. After the tea has completed its transformation into kombucha, we bottle up the booch and ship it to you lickety-split.

  

Okay, Why NessAlla…We take care in everything we do!

So many reasons!  We craft each batch from scratch without shortcuts, ensuring a kombucha full of probiotic benefits for the consumer.  We've spent years mastering the craft of kombucha brewing. Layered flavors and premium ingredients give you a harmonious blend of booch.

 

  • Natural ingredients: We use organic, fair ingredients and there’s never anything added post fermentation (no flavors, juices or fruits).
  • Made fresh: We craft each batch from scratch using our custom blended Rishi teas.
  • Eco-friendly: Nessalla is1% for the planet partner.  All our organic waste is composted and used on urban farms and 100% of our electricity is green power.
  • One with community: Each year, we donate at least 10% of what we make in product to raffles, charities, and fundraisers.

Check us out at: Nessalla Kombucha

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Light, crisp and aromatic ... Our blend of Washington Island Juniper berries and Rishi’s lush and fragrant White Rose tea make this a kombucha that will delight your palate. Herbal and delightfully effervescent with low tannins and acidity.


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Bright, bold and beautiful ... A kombucha that is super drinkable with complex acidity and low tannins. Bright, invigorating with a bit of a kick, no wonder it’s our bestselling flavor. If you’ve never tried kombucha before—start here!


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Take your tastebuds on a trip to the tropics with our new flavor, Mango Turmeric. We combine a lovely fruity tea from Rishi that is just dripping with mango goodness with a dash of warm and spicy turmeric. Enjoy the trip.


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Fresh and fruity flavor. Remember how deliciously ripe and fruity that freshly picked peach tasted? Our Peach Blush Kombucha will bring you right back to that moment…chin dripping sweet with balanced acidity and low tannins.


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Crisp and refreshing with a twist of tartness. Our raspberry kombucha will make you sing of its sweetness and ripeness and its delightfully tart and fruity flavor.


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