Organic Mango Turmeric Kombucha - (16oz bottle)

In 2008, NessAlla Kombucha was founded in beautiful Madison, Wisconsin, and we’ve been making craft brewed Kombucha using only organic and fair-trade ingredients ever since. Our brewery was one of the first craft kombucha producers in the nation.  We are entirely women-owned company from the beginning and are determined to make a difference for our communities and environment. 

We craft each batch from scratch using our custom blended Rishi teas. For our seasonal blends, we’ll add wild crafted herbs that can support your health and wellbeing. The tea is brewed using reverse osmosis purified water and eco-friendly, on-demand boilers.

After we’ve achieved the perfect brew, we add organic, fair-trade sugar to the tea and combine it with one of our SCOBYs to ferment. After the tea has completed its transformation into kombucha, we bottle up the booch and ship it to you lickety-split.

Visit us at: Nessalla Kombucha