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Luna Cafe

Luna Cafe

Owners Angela and Mark Patel, sitting in an Italian restaurant named Luna in New York’s Little Italy some 20 odd years ago, Angela and Mark decided that if they ever opened their own shop, after working for several years in the coffee business, that they had found the name of their coffee shop. Surrounded by friends and family, good food, coffee, wine, and strangely enough, an Elvis impersonator, Luna represented all that was good in the world in that moment in time. They hoped that one day their own shop would embody all of those things and more, and their family of employees and customers tell them that it does and that the future is bright.

The Luna philosophy has always been to only do as much as we can do well.

Unique Experiences
When brewed correctly the fruit, floral, and nut aromas come through. The warmth of a hot cup of coffee combined with those aromas and textures provides a really unique experience.
Complete Control
Coffee is really at its peak 7 to 10 days after being roasted. Small batch gives us complete control over the freshness of the coffee.
Delivering Freshness
Small batch allows us to have complete control over the post roasting distribution and storage which means you're getting the freshest coffee possible.
Visit us at: Luna Coffee Roasters

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$14.45

WASHED PROCESS

Smooth and bright. Acidity = MEDIUM
A smaller farm offering from southern Colombia this product of the Huila region is bright and buttery. A light roast brings out toffee and grapefruit notes.


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WASHED PROCESS

Smooth and bright. Acidity = MEDIUM
A smaller farm offering from southern Colombia this product of the Huila region is bright and buttery. A light roast brings out toffee and grapefruit notes.


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$13.45

MEDIUM ROAST

A nutty, rich brew with a silky smooth mouth feel. A chocolate finish ties the complexity of this cup into a well-balanced beverage. Decaffeinated using an all natural water process, 100% chemical free.


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MEDIUM ROAST

A nutty, rich brew with a silky smooth mouth feel. A chocolate finish ties the complexity of this cup into a well-balanced beverage. Decaffeinated using an all natural water process, 100% chemical free.


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WASHED | SUNDRIED ON RAISED BEDS | MEDIUM

A seasonal changing blend of 3 beans creates a rich taste with a spicy nuance. This full bodied blend pairs well with milk or makes a great plain espresso with a syrup-like sweetness. Current blend: Brasi, Sumat., and ETH. Flavors of chocolate, malt, and honey ring out.


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WASHED | SUNDRIED ON RAISED BEDS | MEDIUM

A seasonal changing blend of 3 beans creates a rich taste with a spicy nuance. This full bodied blend pairs well with milk or makes a great plain espresso with a syrup-like sweetness. Current blend: Brasi, Sumat., and ETH. Flavors of chocolate, malt, and honey ring out.


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FAIRTRADE | ORGANIC | WET HULLED | TRIPLE PICKED | MEDIUM

Sumatra Organic Ketiara Adsenia Triple Picked is sourced from family-owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra. Most of these farm owners are widows who lost their husbands in the 2003 civil war. Expect a syrupy mouth feel with notes of dark chocolate and pear and a wonderful earthiness and low acidity. Sumatran coffee has the lowest acidity of any coffee in the world.


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FAIRTRADE | ORGANIC | WET HULLED | TRIPLE PICKED | MEDIUM

Sumatra Organic Ketiara Adsenia Triple Picked is sourced from family-owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra. Most of these farm owners are widows who lost their husbands in the 2003 civil war. Expect a syrupy mouth feel with notes of dark chocolate and pear and a wonderful earthiness and low acidity. Sumatran coffee has the lowest acidity of any coffee in the world.


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DARK ROAST | DARK BODY

Smoky and rich, our French is a blend of Central and South American beans. Never bitter due to our careful roasting process which avoids over-roasting. Some might call this more of a Viennese roast, but we call it French since it is as dark as we roast.


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DARK ROAST | DARK BODY

Smoky and rich, our French is a blend of Central and South American beans. Never bitter due to our careful roasting process which avoids over-roasting. Some might call this more of a Viennese roast, but we call it French since it is as dark as we roast.


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2oz 1 pot coffee pouch - perfect when you’re in a hurry and you don't have time to measure. 

MEDIUM ROAST | MEDIUM BODY

A mix of Sumatran and Mexican coffee gives this blend an interesting mix of dark chocolately/earthy flavors with that of nut/milk chocolate. A portion of the proceeds of this coffee goes to benefit the Wisconsin Humane Society - Green Bay Campus.

 


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MEDIUM ROAST | MEDIUM BODY

A mix of Sumatran and Mexican coffee gives this blend an interesting mix of dark chocolately/earthy flavors with that of nut/milk chocolate. A portion of the proceeds of this coffee goes to benefit the Wisconsin Humane Society - Green Bay Campus.


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