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Smoky and rich, our French is a blend of Central and South American beans. Never bitter due to our careful roasting process which avoids over-roasting. Some might call this more of a Viennese roast, but we call it French since it is as dark as we roast.
Owners Angela and Mark Patel, sitting in an Italian restaurant named Luna in New York’s Little Italy some 20 odd years ago, Angela and Mark decided that if they ever opened their own shop, after working for several years in the coffee business, that they had found the name of their coffee shop. Surrounded by friends and family, good food, coffee, wine, and strangely enough, an Elvis impersonator, Luna represented all that was good in the world in that moment in time. They hoped that one day their own shop would embody all of those things and more, and their family of employees and customers tell them that it does and that the future is bright. Luna Coffee Roasters
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2oz 1 pot coffee pouch - perfect when you’re in a hurry and you don't have time to measure. (medium roast / medium body) a mix of Sumatran and Mexican coffee gives this blend an interesting mix of dark chocolatey/earthy flavors with that of nut/milk chocolate. A portion of the proceeds of this coffee goes to benefit the green bay humane society.
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2oz 1 Pot Coffee Pouch - Perfect when your in a hurry and you don't have time to measure. A special blend used in Hinterland Brewery's Luna Coffee Stout. Delicious as a coffee or in beer! The basis for Hinterland’s Luna Stout Beer, this blend contains 3 coffees: Brazil, Guatemala, and an African coffee that changes seasonally. The Brazil provides that nice chocolate base, the Guatemala builds on that with some mellow nut and melon flavors, and the African coffee provides that interesting high fruited note.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.