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Dalla Terra Pasta

Dalla Terra Pasta

Dalla Terra Pasta was founded in Appleton, WI in 2009 by Cyndi Connolly. Liam and Kithara Connolly, son and daughter-in-law to Cyndi, currently own and operate the business and continue to supply the Fox Valley and Wisconsin with high quality pasta.  Dalla Terra is Italian for “from the land”. The vibrant colors are achieved using whole food vegetable purees and spices as opposed to powders or dyes typically found in mass produced pasta. Our mission is to provide a product that honors the land and the farmers who grow the produce we use. It’s not easy to process fresh foods the way we do. That’s what makes us different. 

See us here: Dalla Terra Pasta


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Dalla Terra Pasta

Fusilli- Sea Salt (10 oz.)

$7.99

Traditional Sea Salt Fusilli – Made with organic durum wheat semolina and Italian sea salt. A wonderfully simple fusilli pasta with a unique shape that resembles a small radiator. This pasta holds sauce and flavor exceptionally well, making it perfect for any dish.


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Breakfast Club Blend is a roaster blend medium dark roasted coffee with dark molasses, nutty, and bitter sweet cocoa flavor profile.


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$17.99

Honduran Maya is a Swiss water process decaffeinated single origin Arabica medium roast coffee with a bitter sweet chocolate, caramel, and nutty flavor profile.


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Pappardelle - Sea Salt (8 oz.)

$7.99

Pappardelle – Made with organic durum wheat semolina and Italian sea salt. Pappardelle is a large, flat, ribbon-like pasta, wider than fettuccine. Its substantial size and slightly rough texture make it perfect for holding rich, hearty sauces like meat ragù, mushroom sauces, or creamy dishes. A favorite for both kids and adults, this wide, flat pasta is ideal for creating a satisfying Italian meal with bold flavor in every bite.


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Radiatori - Garlic (10 oz.)

$7.99

NEW – Now made with organic durum wheat semolina, heirloom garlic, and Italian sea salt. A wonderfully simple garlic-lover’s pasta with a unique shape that resembles a small radiator. This pasta holds sauce and flavor exceptionally well, making it perfect for any dish.


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A colorful blend of pasta shapes with seasonal vegetables and herbs, made with organic durum wheat semolina and other organic ingredients. Perfect for cold pasta salads or a fun twist on mac and cheese.


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Spaghetti - Sea Salt (8 oz.)

$7.99

Traditional Spaghetti – Made with organic durum wheat semolina and Italian sea salt. One of our kid favorites, perfect for both big and small servings.


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A classic garlic pasta made with organic durum wheat semolina and Park Ridge Organics organic spinach. This flat-shaped pasta is versatile for any dish and can be easily substituted in recipes that call for linguine or fettuccine.


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Tagliatelle - Herb (8 oz.)

$7.99

A wonderfully simple pasta with hints of garlic, basil, oregano, thyme, and rosemary, made with organic durum wheat semolina. This classic flat-shaped pasta is versatile for any dish and can be used as a substitute in recipes that call for linguine or fettuccine.


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A bright lemon and cracked pepper pasta made with organic durum wheat semolina, organic cracked pepper, and organic lemon juice. This flat-shaped pasta is versatile for any dish and can be used as a substitute in recipes that call for linguine or fettuccine.


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A classic mushroom sage pasta made with organic durum wheat semolina and Gourmet's Delight Organic mushrooms. This flat-shaped pasta is versatile for any dish and can be used as a substitute in recipes that call for linguine or fettuccine.


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A classic roasted sweet Italian pepper pasta made with organic durum wheat semolina and Park Ridge Organics organic Italian sweet peppers. This flat-shaped pasta is versatile for any dish and can be used as a substitute in recipes that call for linguine or fettuccine.


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