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Ravioli - Gorgonzola Organic Fig (12 Pieces)
Ravioli – Gorgonzola Organic Fig (12 Pieces)
A rich and balanced ravioli featuring the bold flavor of gorgonzola paired with the subtle sweetness of organic fig, perfect on its own or as part of your favorite ravioli dish.
Ingredients: Durum wheat (niacin, iron, thiamine, riboflavin, folic acid), Italian sea salt; Filling: Gorgonzola cheese and organic fig.
Cooking Instructions: Thaw before cooking. Prepare by boiling or sautéing.
- Boiling: Bring water to a boil and add salt. Add ravioli and boil gently for 2–3 minutes, or until desired tenderness.
- Sautéing: Gently heat olive oil and/or butter in a pan over medium heat. Add ravioli and sauté lightly on each side until slightly browned (1–2 minutes).
Dalla Terra Pasta
Dalla Terra Pasta was founded in Appleton, WI in 2009 by Cyndi Connolly. Liam and Kithara Connolly, son and daughter-in-law to Cyndi, currently own and operate the business and continue to supply the Fox Valley and Wisconsin with high quality pasta. Dalla Terra is Italian for “from the land”. The vibrant colors are achieved using whole food vegetable purees and spices as opposed to powders or dyes typically found in mass produced pasta. Our mission is to provide a product that honors the land and the farmers who grow the produce we use. It’s not easy to process fresh foods the way we do. That’s what makes us different.See us here: Dalla Terra Pasta
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