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Ravioli - Five Cheese (12 Pieces)
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Five Cheese Ravioli – This delicious five-cheese ravioli is a rich blend of five cheeses that tantalizes the palate on its own or as part of your favorite ravioli dish. All Dalla Terra ravioli is handcrafted in small batches, just like grandma used to make.
Ingredients: Durum wheat (niacin, iron, thiamine, riboflavin, folic acid), Italian sea salt; Filling: Belgioioso cheeses (asiago, parmesan, aged provolone, fontina, ricotta con latte, mascarpone), heirloom garlic, cracked black pepper, Italian sea salt.
Cooking Instructions: Thaw before cooking. Prepare by boiling or sautéing.
- Boiling: Bring water to a boil and add salt. Add ravioli and boil gently for 2–3 minutes, or until desired tenderness.
- Sautéing: Gently heat olive oil and/or butter in a pan over medium heat. Add ravioli and sauté lightly on each side until slightly browned (1–2 minutes).
Dalla Terra Pasta
Dalla Terra Pasta was founded in Appleton, WI in 2009 by Cyndi Connolly. Liam and Kithara Connolly, son and daughter-in-law to Cyndi, currently own and operate the business and continue to supply the Fox Valley and Wisconsin with high quality pasta. Dalla Terra is Italian for “from the land”. The vibrant colors are achieved using whole food vegetable purees and spices as opposed to powders or dyes typically found in mass produced pasta. Our mission is to provide a product that honors the land and the farmers who grow the produce we use. It’s not easy to process fresh foods the way we do. That’s what makes us different.See us here: Dalla Terra Pasta
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