Beef - Oxtail (2.0 lbs Ave.)

A lean, flavorful cut that's ideal for oven roasting, slow cooking, or slicing thin for sandwiches. Naturally raised on organically tended pastures, this 100% grass-fed, grass-finished beef delivers clean, wholesome taste in every bite. A reliable favorite for classic, comforting meals.

Beef Tongue is a delicacy in cuisines around the world, prized for its rich flavor and incredibly tender texture once cooked low and slow. Though it may look intimidating raw, it transforms beautifully with proper preparation—becoming melt-in-your-mouth soft and full of deep, beefy flavor.

Traditionally simmered or braised until tender, beef tongue can then be sliced for sandwiches, shredded for tacos (a classic in Mexican cuisine), or seared for added richness. It’s also nutrient-dense, offering high-quality protein, B vitamins, and essential minerals.

A wonderful cut for anyone interested in nose-to-tail eating, beef tongue delivers both outstanding flavor and exceptional value.

Perfect for slow-cooked meals, hearty stews, or a classic pot roast, this cut delivers deep, rich flavor and melt-in-your-mouth tenderness. Our chuck roast comes from 100% grass-fed, grass-finished beef raised on organically tended pastures. It’s clean, honest meat—and the highest quality beef the area has to offer.