Beef - Chuck Roast Bone-in (Ave. 2lbs)

Lean, tender, and full of flavor, boneless sirloin is a versatile cut perfect for grilling, stir-frying, or slicing into steaks. Without the bone, it’s easy to prepare and quick to cook—ideal for weeknight meals or special occasions.

Stew meat consists of carefully trimmed, flavorful cuts ideal for slow cooking, braising, or simmering in soups and stews. These tougher cuts become tender and rich when cooked low and slow, releasing deep, hearty beef flavor.

Ribeye is prized for its rich marbling, which provides exceptional tenderness and a juicy, flavorful eating experience. Cut from the rib section, this steak’s fat content helps keep it moist and enhances its bold beef flavor during cooking. Ideal for grilling, pan-searing, or roasting.