Pastured Pork - Smoked Boneless Ham (Approx. 6.7lb)

Pork spare ribs come from the belly side of the rib cage, below the baby back ribs, and are known for their rich flavor and generous meat content. With a bit more fat and connective tissue, they’re ideal for slow cooking methods like smoking, braising, or oven-roasting, which break down the fibers and create tender, fall-off-the-bone results.

Baby back ribs are cut from the upper portion of the ribcage, near the spine, making them shorter, leaner, and more tender than spare ribs. Their natural tenderness and curved shape make them ideal for quick grilling, oven-roasting, or smoking. With less fat but plenty of flavor, they’re a popular choice for rib lovers who enjoy a meatier bite and a cleaner finish.

Our Pork Sausage is simple, flavorful, and ready for any meal—great in breakfast scrambles, casseroles, or hearty skillet dishes.