Pastured Pork - Bone-in Chops (1ct Approx. 1.1 lbs)

Our pastured pork bacon is cured to perfection, delivering smoky, savory flavor with every crispy bite—without any nitrites, nitrates, or MSG! Raised naturally on pasture, this bacon offers a clean, authentic taste that elevates breakfast, sandwiches, and recipes alike.

Pork hocks are a traditional cut full of flavor, taken from the lower leg of the pig and prized for their rich, meaty taste and collagen content. Best when slow-cooked, braised, or simmered in soups and stews, they add deep, savory flavor and silky texture to any dish.

Boneless pork chops are a lean, tender cut from the loin—easy to cook and perfect for quick, everyday meals. With no bone, they’re convenient for pan-searing, grilling, or baking, and still deliver great flavor and juiciness when cooked properly.