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The eggs are all gathered by hand and mostly handled by hand. I see to it that these farmers use my feed recipes and give the hens access to the outdoors and pasture, weather and seasons permitting. Our hens are all fed the same, an Omega 3 diet, which includes flax seed.
We are an Amish farm family in rural Wisconsin. We live on an organic farm with our four children. It is the home farm, so it has two houses and my parents also live here. We have a state-inspected facility on the farm where we wash, grade and package the eggs. My egg business started in 2004 in an old wooden granary with a small flock of chickens. My hobby grew into a business that helps sustain other family farms today. The eggs are all gathered by hand and mostly handled by hand. I see to it that these farmers use my feed recipes and give the hens access to the outdoors and pasture, weather and seasons permitting. Our hens are all fed the same, an Omega 3 diet, which includes flax seed. The color of the shell has nothing to do with the quality inside. Thank you for buying local and organic products! Sincerely, Milo and Edna Ellen Bontrager
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Would you like Delivery
or
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Please enter your delivery address:Delivering to:Change Address
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Vintage Willow Creek cheese is a New Zealand-style cheddar, well-aged over two years. Complex and sweet with notes of browned butter. This original recipe, vegetarian cheese is made with milk from pasture-raised dairy cows and handcrafted in small batches by a Master Cheesemaker.