Artisan goat cheese from a small Wisconsin family farm - made fresh daily. 

Caprine Supreme is owned by husband and wife team Todd and Sheryl Jaskolski near Black Creek, Wisconsin. They expanded their operation a few years ago to become the first farmstead dairy to offer a full line of goat’s milk products and now make about 350 pounds of cheese a week.

With its clean fresh taste, most people who try their products don’t realize they are made from goat’s milk.  Only the freshest milk is used from local family farms.  Their operation uses no growth hormones or antibiotics and uses all natural ingredients!

To our valued customers:

Caprine Supreme is a farmstead operation, where my husband and I use only the milk from our herd of dairy goats for our products. Our goats have been raised from birth here on our farm for the past 10 years. They are raised in an open environment with access to the outdoors and pasture at all times, even in the winter months they are often outside basking in the sun. There are no stalls, rather spacious living areas. They are milked twice a day in a milking parlor and fed grains and hay. They are never given any hormones of any kind and antibiotics are used as a last resort to keep the animal alive with the milk then being withheld from the product milk. They are given an ample supply of free choice mineral at all times, which alone keeps most health issues in check. Our goats will gladly greet any visitor that they can because they are happy, friendly goats. We let the goats be goats; we do not push them for maximum production. Our goats are part of our family. Because our processing plant being on farm, we are able to make yogurt, cheese and bottled milk with the freshest milk possible.

To your health,

Todd & Sheryl Jaskolski