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Crawfish Etouffee - 32oz (Frozen)
Crawfish Étouffée: Louisiana style crawfish soup/stew has is a richly flavored warm and comforting delight especial when paired with your favorite rice. 32 ounce portion, perfect for roughly two adults.
Last year we travelled to New Orleans and when we returned we discovered we’d developed some peculiar yearnings. Crawfish Étouffée is a dish that we can’t seem to get enough of… Made with crawfish, tomatoes, celery, chicken stock, green peppers, and more (not vegetarian, not gluten free). 32 ounce portion, perfect for roughly two adults.
Étouffée is best served with rice. Our Favorite is jasmine rice..
We got our start making hummus at Kavarna, a coffeehouse in Downtown Green Bay that we owned for 20 years. Lots of people said it was the best that they’d ever had so we began selling it at the Green Bay Farmers Market. Suddenly, we were the ‘hummus people,’ and that was fine by us! In 2019, we sold our restaurant and started uBu foods, a little company with the goal of making the best hummus and other foods we can. We use great ingredients—locally grown when ever possible—and enjoy experimenting with all of the amazing flavors the world has to offer.