Beef Sirloin Bone-In 1 ct (Ave 2.0 lbs)

Brisket is a richly marbled cut known for its bold flavor and melt-in-your-mouth tenderness when slow-cooked or smoked. Ideal for barbecues, roasts, or classic comfort dishes, it shines with low-and-slow preparation.

Beef suet is the hard, clean fat found around the kidneys and loins, prized for its high melting point and rich flavor. Traditionally used in cooking and baking—especially for making flaky pastries, savory puddings, or adding richness to stews and gravies. It’s also perfect for making natural soaps and candles.

Beef Summer Sausage is a timeless snack, perfect alongside your favorite cheese and crackers or sliced thick for a satisfying sandwich. Made with certified organic beef and no added nitrates or nitrites—only those naturally present in sea salt and celery powder.