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Alpine Saxony Cheese (5.3oz Wedge)

$5.19

An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

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An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

PAIRS WELL WITH: American Lager, Bock, Belgian Ale, Cabernet Sauvignon, Merlot, Pinot Gris, Sauvignon Blanc.

Ingredients: Whole Pasteurized Milk, Salt, Cheese Cultures, Enzymes


Saxon Creamery

HANDCRAFTING SAXON CHEESES

Saxon cheeses are inspired by European-style cheeses and are crafted using Old World methods. Saxon Creamery’s artisans combine milk from pasture-grazed cows with years of cheesemaking experience to ensure each wheel of cheese is crafted and aged to perfection. Each of our cheeses has a unique, intense flavor profile, from our classic, Big Ed’s Gouda to our smooth, creamy Snowfields Butterkäse-style cheese.

Milk arrives at the creamery fresh from the farm. Each wheel is crafted by hand to ensure the correct flavor profile and texture. Once formed into wheels, the cheese rests and ages in our caves. While there, it is tended to by our in-house affineur until it reaches its peak flavor. Only then will we release it for sale.

Learn More About: Saxon Creamery


THE SAXON HOMESTEAD FARM

Our partner, Saxon Homestead Farm, passionately values the land and cows. That means Saxon uses a special grazing system to maximize the space on which the cows graze, offering two to six acres of fresh grass paddocks for the herd. Each pasture contains up to 35 plant species, including cool and warm seasonal grasses, fescues, clovers, alfalfa, and trefoil, all of which contribute to the unmistakable flavors that have gained Saxon cheeses recognition both nationally and globally.

Learn More About: Saxon Homestead Farm

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