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Thai Satay Sauce - 8oz
uBu Thai Satay Sauce is amazing. It’s full of fresh lemongrass, lime, fish sauce, and other flavorful ingredients. It’s tangy, a little spicy, and mildly habit forming.
How to make Chicken Satay:
Split two chicken breasts horizontally… serrated knives work best for this.
Insert three skewers through chicken splits (see photo).
Slice between the skewers.
Marinate for at least an hour.
Serve; possible with a peanut sauce, or just Sriracha!
We got our start making hummus at Kavarna, a coffeehouse in Downtown Green Bay that we owned for 20 years. Lots of people said it was the best that they’d ever had so we began selling it at the Green Bay Farmers Market. Suddenly, we were the ‘hummus people,’ and that was fine by us! In 2019, we sold our restaurant and started uBu foods, a little company with the goal of making the best hummus and other foods we can. We use great ingredients—locally grown when ever possible—and enjoy experimenting with all of the amazing flavors the world has to offer.