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Salsa Verde Hummus (12oz)
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Tomatillos, cilantro, and poblano peppers give this a fresh, salsa taste!
Ingredients: non-GMO chickpeas, tomatillos, non-GMO tahini, organic lime juice, onion, garlic, poblano peppers, cilantro, jalapeño peppers, spices, & salt.
We got our start making hummus at Kavarna, a coffeehouse in Downtown Green Bay that we owned for 20 years. Lots of people said it was the best that they’d ever had so we began selling it at the Green Bay Farmers Market. Suddenly, we were the ‘hummus people,’ and that was fine by us! In 2019, we sold our restaurant and started uBu foods, a little company with the goal of making the best hummus and other foods we can. We use great ingredients—locally grown when ever possible—and enjoy experimenting with all of the amazing flavors the world has to offer.