Pumpkin Lentil Lasagna (2 Serving)

Lentils, green pepper and pumpkin make friends with tomato sauce for a new twist on this classic casserole.

Ingredients You Need: None

Ingredients: Pumpkin, Tomatoes, Lentils, Lasagna (organic durum wheat semolina), Onion, Vegetable Stock (organic vegetable broth (water, organic vegetable flavor, organic carrot, organic onion, organic celery, sea salt; less than 2% salt, organic pear juice, concentrate, organic carrot juice concentrate, organic cane sugar, sea salt, organic sunflower oil, organic onion flavor, organic onion powder, natural flavors, organic mushroom powder), Zucchini, Green Bell Pepper, Sour Cream (cultured cream), Ricotta Cheese (organic whole milk, organic skim milk, organic vinegar, salt), Shredded Cheddar (pasteurized milk, culture, salt, enzymes and annatto culture), Olive Oil, Garlic, Salt, Black Pepper, Dried Parsley, Dried Oregano, Dried Thyme, Dried Mint

Allergens: Milk & Wheat