Enjoy this twist on traditional alfredo with a pop of pesto and fresh veggies. Bell pepper adds color and flavor while mushrooms compliment the creamy delights of this pasta dish.

Ingredients You Need: 1 Tbsp Cooking sherry or cooking wine; 1 Tbsp butter or cooking oil

Ingredients: Dalla Terra Ravioli (semolina, durum wheat (niacin, iron, thiamine, riboflavin, folic acid; filling: Belgioioso cheeses (ricottacon latte, fontina, aged provolone, parmesan, asiago, mascarpone (pasteurized milk, cultures), Butter (cream), Heavy Cream, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Garlic, Garlic Powder, Italian Seasoning, Salt, Black Pepper Parmesan (cultured milk, enzymes, salt), Pesto (basil blend (genovese basil d.o.p., sunflower oil, salt), sunflower oil, parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), pine nuts, extra virgin olive oil, pecorino romano d.o.p. cheese (cultured sheep's milk, salt, rennet), fresh garlic, ascorbic acid, citric acid, black pepper), Mozzarella (pasteurized milk, vinegar, enzymes, salt), Bell Pepper, Mushrooms

Allergens: Milk, Eggs, Pine Nuts, Wheat