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Pesto Tortellini Bake w/ Red Pepper and Mushroom (4 Serving)

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Enjoy this twist on traditional alfredo with a pop of pesto and fresh veggies. Bell pepper adds color and flavor while mushrooms compliment the creamy delights of this pasta dish.

Ingredients You Need: 2 Tbsp Cooking sherry or cooking wine; 2 Tbsp butter or cooking oil

Ingredients: tortellini (enriched semolina flour (semolina flour, niacin, ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid) water, wheat flour, ricotta cheese (whey, vinegar, salt) dietary fiber, romano cheese (pasteurized cow’s and/or sheep’s milk, cheese culture, slate, enzymes), salt, milk, pasteurized whole eggs, garlic powder, canola oil, (high oleic low linoleic canola oil) onion powder, spices, turmeric (color), butter, heavy cream, cream cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), garlic,garlic powder, italian seasoning, salt, black pepper, parmesan (Cultured Milk, Enzymes, Salt) ,pesto (basil blend (genovese basil d.o.p., sunflower oil, salt), sunflower oil, parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), pine nuts, extra virgin olive oil, pecorino romano d.o.p. cheese (cultured sheep's milk, salt, rennet), fresh garlic, ascorbic acid, citric acid, black pepper), mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), bell pepper, mushrooms Allergens: Milk, Eggs, Pine nuts, and wheat




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