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Spinach Artichoke Ravioli (2 Serving)
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Rich and creamy and homemade alfredo sauce cover a delightful bed of ravioli tossed with artichoke and spinach for a nutritional punch. Ravioli is handmade in small batches by Dalla Terra Pasta of Appleton.
Ingredients You Need: None
Ingredients: Dalla Terra Ravioli (semolina, durum wheat (niacin, iron, thiamine, riboflavin, folic acid; filling: Belgioioso cheeses (ricottacon latte, fontina, aged provolone, parmesan, asiago, mascarpone (pasteurized milk, cultures) full moon german white garlic, cracked black pepper, italian sea salt), Heavy Cream (cream (milk) and carrageenan), Artichoke Hearts (artichoke hearts, water, salt and citric acid), Spinach, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Butter (cream (milk) natural flavor), Italian Cheese Blend (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), Grated Parmesan (cultured milk, enzymes, salt), Pesto (basil blend (Genovese basil d.o.p., sunflower oil, salt), Sunflower Oil, Parmesan Cheese (pasteurized cultured part-skimmed milk, salt, enzymes), Pine Nuts, Extra Virgin Olive Oil, Pecorino Romano D.O.P. Cheese (cultured sheep's milk, salt, rennet), fresh garlic, ascorbic acid, citric acid, black pepper), Salt, Garlic Powder, Italian, Seasoning, Garlic, Black Pepper
Allergens: Milk & Wheat